Content Inside :
* This slide contains important information on this presentation.
* The presentation is based on the blackline masters for the overhead transparencies printed in the Food safety matters Teachers manual, pages 57-76.
* The blackline masters are in portrait format for photocopying onto overhead transparency plastic, while this presentation is set up for an on-screen PowerPoint presentation (Ie. landscape format).
* If you wish to print and photocopy onto transparency film, better results will be obtained from the blackline masters in the teacher’s manual. The blackline masters also contain additional illustrations.
* Some points included on the blackline masters are not included on the PowerPoint slides, however, these are included as additional talking points in the ‘Notes View’ for the slides.
* This presentation and the blackline masters may be downloaded from www.foodsafetymatters.gov.au.
Use with a web browser
* If this presentation has been opened with a web browser, you will only be able to view each slide. However, if opened in PowerPoint, you will be able to view additional information in the ‘Notes Page’ view and be able to customise the presentation to suit your own needs. You will also have more options for printing the presentation, eg. print several slides on one page.
* To open the presentation in PowerPoint (if using Internet Explorer):
o left mouse click on ‘File’
o left mouse click on ‘Save as’
o choose a location to save it and click on ‘Save’
o when the download is complete, close Internet Explorer (or left mouse click on ‘Back’), open PowerPoint and then open the saved presentation.
Use with PowerPoint
* To start the presentation without this slide:
o advance to the second slide then left mouse click on ‘View’ on the Toolbar, then left mouse click on ‘Slide Show’.
* To print the presentation without this information:
o In the print window (Ie. select ‘File’ then select ‘Print’), left mouse click on the check box ‘Print hidden slides’ until a tick does not appear in it.
* The presentation includes notes for presenters. These may be viewed in the ‘Notes Page’ view. To access the notes:
o left mouse click on ‘View’ on the Toolbar, then left mouse click on ‘Notes Page’.
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Category : Kitchen and Diningfood safety