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PPT : From Cow to Kitchen – An Overview of Milk Delivery in New Hampshire
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Vermont Products
We take for granted much of the food we consume today like these dairy products.
For us, they are just something else to pick up at the supermarket.
Dan’s Market (1962)
But supermarkets have really been part of everyday life in New Hampshire only since the 1950s.
Milk Maid
Long before supermarkets — in the early days of our country, before the Civil War
New Hampshire was a land of small farms…and most of a family’s dairy needs were supplied by their farm’s own cows.
Women’s Work
Some equipment, like the butter churn, had remained unchanged for hundreds of years…and most work was performed by the women of the family.
Street Hawker
A farm’s surplus milk could be sold to neighbors in the village or in nearby towns.
City vs. Farm
Beginning around 1860, however, more and more people lived in cities, like Manchester…and fewer people lived on farms.
Early Delivery
Delivering milk to these larger city markets was important.
Dairy operations became a commercial enterprise.
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Category : Health DrinkSource : www.nhhistory.org
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Language : English
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