Content Inside :
Tonight…
* Background on dairy industry
* Basics for milk production
* Milk production cycle
* Nutrition
* Breeding
* Health
* Management and Facilities
* Dairy products
A few dairy facts…
* Man first used milk about 9,000 BC
* First cows at Jamestown in 1609, most came in 18th and early 19th centuries
* Most milk was produced as “town” milk before WWII
* 35% is drank, 30% is cheese, 18% is butter and milk powder
Trends in the dairy industry
* Fewer, but larger, herds
* More milk production out West
* More milk per cow
* More specialized equipment and services
* Business concerns more important than husbandry concerns
General background
* Most milk in U.S. is from dairy cows
* Some goat dairies producing locally
* Sheep milk production rare
* Even water buffalo milk has a market
Cow and Goat terminology
* The animal
* Breeds
o Nubian, Saanan, Toggenberg for goats
* Goats and sheep are 1/10th a cow
* Most important…Stop me and ask questions!
Milk economics
* Price for raw cow’s milk is about $14/cwt.
o $.14/lb = $.28 per quart
* Costs about equal now for milk producer
* Price for producer/distributor about 3x, more for dairy products
* Niche markets, processing can increase income and even out production with demand
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