Content Inside :
* Keep healthy animals
* Handle milk carefully
o in glass or stainless steel
o cover
o cool immediately
* Maintain clean equipment
Clean equipment
* Chlorinated alkaline detergent to remove protein and sugers
* Concentrated acid solution rinse or soak to remove minerals and “milkstone”
Chlorine or Iodine solutions for sanitizing before milking
Clean equipment
* TEMPERATURE
o hot water for detergent
* TIME
o soak and scrub
* CONCENTRATION
o appropriate amount of chemical
o watch water hardness
* ACTION
o it takes some elbow grease
Dairy product manufacture
* Start with quality milk
* Maintain exceptionally clean facility
* Always pasteurize
* Recipes and techniques in a variety of books
* Start small and test to develop your best product
A word about manure…
* Nitrate, bacteria, and phosphorus can spoil our water
* More public and agency awareness
* It is not toxic waste, but handle it safely
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Category : Health Drink